Lovers of the regional specialty will get their money's worth in the R months. During the carp season, from September to April, the tasty fish is offered in many restaurants in a variety of ways. In Franconia, carp is a regional delicacy and is best eaten crispy baked. This is one reason why it is also offered here at the Lindenhof - the Franconian origins of the host family. But the chefs also spoil lovers of healthy fish with new creations every year. From spicy carp pie or carp soup to carp roulade or carp sliced, Franconian inns leave nothing to be desired. But whether you eat the carp traditionally baked, blue or something more unusual, one thing is certain - carp lovers consume the regional delicacy with passion.