The corona pandemic has forced us all to deal with changes in our private everyday lives and the business world. We restaurateurs had to adapt a lot and sometimes even reinvent ourselves.

Our family-run business was already broader than many others - restaurants, guest rooms, team events and kindergarten catering - unfortunately we also had to experience that everything came to a standstill directly or indirectly with contact restrictions.

We decided not to bury our heads in the sand and accepted the challenge of breaking new ground. An EU approval was applied for and we received this after the test had been carried out, and certification according to GLK (certificate of quality for small food companies) was also passed. - Both enable us to continue the kindergarten catering, but this also opens up the opportunity to sell food and dishes to stationary retail and even online trade.

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The first dish is our Giros in Metaxa sauce according to Grandma's recipe. It has been part of our menu for almost 40 years and now it is produced almost unchanged, in WECK jars for use at home and even as a stock in our house. Further dishes and sauces are in development.